Food Stylists
Samir Seghrouchni
Samir Seghrouchni is a young food stylist from Zurich who captures the beauty of food. His minimalist works are strangely captivating and evoke a sense of poetry and melancholy. His stylings are full of quiet grace and remind us of the simple pleasures of life.
Samir Seghrouchni
Samir Seghrouchni is a young Zurich food stylist who captures the beauty of food. His minimalist works are strangely captivating and evoke a sense of poetry and melancholy. His stylings are full of grace and remind us of the simple pleasures of life.
Specialised in the following:
Gourmet Kitchen
Vegan and Vegetarian
Local Brands
Seasonal
All Industries
Claudia Stalder
Claudia Stalder is another food stylist from our network. She attaches great importance to an appealing appearance and procures high quality tableware, cutlery and decoration material. To achieve this, Claudia Stalder travels around a lot and supplements her extensive prop collection with the valuable props for the shoots. Thanks to her experience and passion, Claudia Stalder always succeeds in creating unusual arrangements that are not only visually convincing but also tasteful.
Specialised in the following:
Baking
Vegan and Vegetarian
Local Brands
Seasonal
All Industries
Claudia Schilling
There are many talented food stylists in Switzerland. Claudia Schilling is one of them. She has been working in this field for over 15 years and has already worked for many renowned clients. With her platform SMAK, her creative dream has come true: Here she can combine her passion for cooking, styling and photography. Claudia gives you tips and tricks for styling.
Claudia Schilling
There are many talented food stylists in Switzerland. Claudia Schilling is one of them. She has been working in this field for over 15 years and has already worked for many renowned clients. With her platform SMAK, her creative dream has come true: Here she can combine her passion for cooking, styling and photography. Claudia gives you tips and tricks for styling.
Specialised in the following: